Gonna get me a education
I registered for school today. I'm not in a program, so I had to wait until open registration, which often makes for lots of busy signals over the phone and transfers to different departments. Today it also consisted of talking to real people--in person. Whoa.
I haven't taken the requisite course (English 1) to get into my Intro to Mass Communication class. I figure since I've already had Advanced Comp, three semesters of creative writing, two semesters of lit, and being the editor of the paper, English 1 is probably not necessary. And the English advisor on duty at the time ("He's the one sitting by the sign that says 'English Advisor.'" --yeah, thanks; I thought so) agreed, so I can stop feeling quite so arrogant.
So, I'm all set to take a history class--I honestly thought I'd make it through college without ever taking a history class--and my mass comm class.
Back to the subject of food...
As I drove home from school/work today, there was a flavor posted on the Michael's Frozen Custard sign which I'd never seen before: Kahlua fudge. So after dinner, we had to go there. Kahlua fudge was good. It was a lot like the cappuccino almond fudge, except it didn't have any almonds. I think I like the almonds. (Do you still have your nuts on your desk, M?)
I gave the grass jelly drink can a shake tonight. It sounds really revolting. Tomorrow before dinner, I'll pop it open and have a suck. Do people really consume grass jelly drink? Or did some marketing genius in the Philippines come up with some drunken bet with a buddy that he could get Americans to drink gelled grass?